4.8 from 279 votes
Lazy Day Cobbler
Combine peaches with pantry staples for an easy to make lazy day cobbler!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounce 1 bag frozen peaches or 2 cups fresh (sliced) or 2 (14 ounce) cans
- 1/2 cup butter
- 1 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
Instructions
- Set the oven to preheat at 375 degrees F.
- Put the butter into your cast iron skillet and put it in the oven to melt.
- While the butter is melting mix together the flour, sugar, baking powder and salt in a medium bowl. Stir well.
- Pour in the milk and stir to mix everything into a thick batter. Don't over mix.
- Take the skillet out of the oven. Put the batter on top of the melted butter. Don't mix it in, just put spoonfuls of the batter around the skillet.
- Put the peaches on top of the batter. Spread them out over the skillet, but leave them on top and don't mix them in.
- Bake at 375 degrees F for 35 minutes. The cobbler is done when it is golden brown on top and the middle is mostly firm.
Cup of Yum
Notes
- If using canned peaches make sure you drain them well! The syrup from the peaches might make the cobbler too sweet and make the final dish a little gummy.
- Don't stir the batter into the melted butter and don't stir the peaches into the batter. It seems like stirring wouldn't hurt, but the cobbler will bake better if you don't!
- I have made this easy cobbler recipe by substituting soy butter and almond milk for the butter and milk. It tasted great, just not as buttery.
Nutrition Information
Serving
1g
Calories
244kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
181mg
(8%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
572IU
(11%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 181mg | 8% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.