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Lazy Day Homemade Donuts
Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tube refrigerated biscuits (I used Pillsbury Original Grands Flaky Lakers 8 ct)
- vegetable oil (enough to fill your saucepan about 2" deep)
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Add sugar and cinnamon to a small bowl and mix well. Make sure the bowl is big enough to hold your donuts.
- Add oil to a small saucepan. You'll need about 2" of oil. Heat on medium heat until hot.
- Meanwhile, use an apple corer to cut a hole into each of the biscuits. Drop biscuits into hot oil, one at a time, cooking for 1 minute on each side. This is essential. If you go by "looks" your donuts will probably be doughy/uncooked in the center. It seems like a minute is a long time and they tend to get pretty dark in the oil, but it's enough time to cook each side. Flip when 1 minute is up and continue to cook on the other side for 1 minute. Remove from oil carefully and place onto a plate lined with paper towels. Let set for another 2 minutes before dunking the hot donuts into the cinnamon sugar mixture. Coat all sides evenly.
- Makes 8 donuts
Cup of Yum
Notes
- Have fun trying different toppings! We love this cinnamon sugar topping, but a powdered sugar topping is also a hit at our house. And don't forget a glaze with some sprinkles!
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Sodium
254mg
(11%)
Potassium
60mg
(2%)
Sugar
13g
(26%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208
% Daily Value*
Calories | 208kcal | 10% |
Carbohydrates | 26g | 9% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Sodium | 254mg | 11% |
Potassium | 60mg | 1% |
Sugar | 13g | 26% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.