Servings
Font
Back
5.0 from 18 votes

Lazy Deviled Egg Salad Recipe

Lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling.

Prep Time
30 mins
Cook Time
30 mins
Total Time
46 mins
Servings: 4 servings
Calories: 215 kcal
Course: Breakfast , Lunch
Cuisine: American

Ingredients

  • 8 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard (or more to taste)
  • 1 teaspoon dill pickle juice
  • 1/8 teaspoon salt
  • fresh black pepper (to taste)
  • paprika ( for garnish)
  • fresh dill (or chives, for garnish)
  • Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

Instructions

    Cup of Yum
  1. Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don't have an air fryer).
  2. Peel the eggs and chop them then transfer to a medium-sized bowl.
  3. Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.

Nutrition Information

Serving 1/2 cup Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 12.5g (25%) Fat 17.5g (27%) Saturated Fat 4.5g (23%) Cholesterol 376.5mg (126%) Sodium 271.5mg (11%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215

% Daily Value*

Serving 1/2 cup
Calories 215kcal 11%
Carbohydrates 1g 0%
Protein 12.5g 25%
Fat 17.5g 27%
Saturated Fat 4.5g 23%
Cholesterol 376.5mg 126%
Sodium 271.5mg 11%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.