5.0 from 51 votes
Lazy Deviled Eggs Recipe
Lazy Deviled Eggs is an easy deviled eggs recipe that is perfect for a quick and healthy snack. Jammy hardboiled eggs are topped with our favorite deviled eggs ingredients. They are ready to eat in 10 minutes and pack well for lunches on the go!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6 servings
Calories: 84 kcal
Course:
Snacks
Cuisine:
North American
Ingredients
- 1 tablespoon white vinegar
- 6 large eggs
Classic Deviled Eggs
- 1 ½ teaspoons Dijon mustard ⅛ teaspoon per egg half
- 12 thin pickle slices 1 slice per egg half
- a pinch of paprika and black pepper
Smoky Chipotle Deviled Eggs
- 1 tablespoon chipotle aioli ¼ teaspoon per egg half
- 12 small cilantro leaves
- Pinch of paprika
Spicy Deviled Eggs
- 1 tablespoon mayonnaise ¼ teaspoon per egg half
- A small squeeze of Sriracha per egg
- 1 teaspoon sesame seeds a pinch per egg half
Instructions
- Fill a medium-sized bowl with ice cubes and water.
- Add the vinegar to a medium-sized pot and fill it half full with water. Bring it to a boil over high heat then reduce the heat to medium. Add the eggs and cook for exactly 6 ½ minutes (Set a timer!). Using a slotted spoon, remove the eggs from the pot and place them in the ice water. Let the eggs cool for 2 minutes.
- Remove the shell from the eggs by tapping both ends on your counter then gently rolling the egg to crack the shell all around. Starting at the bottom (widest end) peel away the shell. Rinse each egg under cold running water to remove any left on bits of shell.
- When you're ready to snack, cut the eggs in half and top with the classic, chipotle, or spicy deviled egg toppings.
Cup of Yum
Notes
- Cooked and peeled eggs will keep in your fridge (covered) for a week.
- For Whole30, make sure to use compliant dijon, mayonnaise, and hot sauce.
Nutrition Information
Serving
2 devilled egg halves
Calories
84kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
95mg
(4%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
622IU
(12%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 2 devilled egg halves | |
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 95mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.