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Lazy No Bake Lasagna With A Skillet

Want to make a lasagna but not in the mood for layering and baking? Here's the lazy version using a skillet!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 7
Calories: 400 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 350 g of penne pasta half a bag
  • 2 pounds of lean ground beef
  • 1 small onion diced
  • 2 cloves of garlic minced
  • ½ cup beef broth
  • 1 can of crushed tomatoes 15oz
  • 1/2 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 2 cups baby spinach
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente.
  2. While the pasta is cooking, start browning the beef and onions.
  3. Once the beef has browned, toss in the minced garlic. Let is cook for a minute.
  4. Pour in the beef broth and crushed tomatoes and let it simmer until the liquid thickens (10 minutes).
  5. A minute or two before your pasta is done, toss in your baby spinach and drain the water once it has cooked.
  6. Add the drained penne and spinach to the skillet with the meat sauce. Add in ricotta. Stir together to evenly coat all of the penne.
  7. Season with salt and pepper to taste.

Nutrition Information

Serving 7g Calories 400kcal (20%) Carbohydrates 39g (13%) Protein 36g (72%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 89mg (30%) Sodium 174mg (7%) Potassium 641mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 880IU (18%) Vitamin C 3mg (3%) Calcium 73mg (7%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 400

% Daily Value*

Serving 7g
Calories 400kcal 20%
Carbohydrates 39g 13%
Protein 36g 72%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 174mg 7%
Potassium 641mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 880IU 18%
Vitamin C 3mg 3%
Calcium 73mg 7%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.