Lazy No Bake Lasagna With A Skillet
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
7
-
Calories
400 kcal
-
Course
Main Course
-
Cuisine
Italian
Lazy No Bake Lasagna With A Skillet
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Want to make a lasagna but not in the mood for layering and baking? Here's the lazy version using a skillet!
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Ingredients
- 350 g of penne pasta half a bag
- 2 pounds of lean ground beef
- 1 small onion diced
- 2 cloves of garlic minced
- ½ cup beef broth
- 1 can of crushed tomatoes 15oz
- 1/2 cup ricotta cheese
- 1 teaspoon dried oregano
- 2 cups baby spinach
- salt to taste
- black pepper to taste
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Instructions
- Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente.
- While the pasta is cooking, start browning the beef and onions.
- Once the beef has browned, toss in the minced garlic. Let is cook for a minute.
- Pour in the beef broth and crushed tomatoes and let it simmer until the liquid thickens (10 minutes).
- A minute or two before your pasta is done, toss in your baby spinach and drain the water once it has cooked.
- Add the drained penne and spinach to the skillet with the meat sauce. Add in ricotta. Stir together to evenly coat all of the penne.
- Season with salt and pepper to taste.
Nutrition Information
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Serving
7g
Calories
400kcal
(20%)
Carbohydrates
39g
(13%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
89mg
(30%)
Sodium
174mg
(7%)
Potassium
641mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
880IU
(18%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 7g | |
| Calories | 400kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 89mg | 30% |
| Sodium | 174mg | 7% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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