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Lazy Puff Pastry Quiche
Making a quiche has never been easier with the use of store-bought puff pastry! Cheesy, savoury, and packed with Korean flavours, this quiche takes next to no time to put together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 479 kcal
Course:
Main Course , Breakfast
Cuisine:
Korean , American
Ingredients
- 1 sheet butter puff pastry
- 4-5 eggs
- 2 tbsp milk
- ½ tbsp Gochugaru
- 1 tbsp garlic powder
- 4 strips cooked bacon crumbled or broken off into 1/2 inch pieces
- ½ cup green onions sliced (plus extra for garnish)
- ¼ cup kimchi or more
- ¼ cup shredded cheese or more
Instructions
- Heat oven to 400F.
- Grease a pie dish, unroll the puff pastry, and place it into the dish. Feel free to play around with the edge so it’s crimped but I just place it in as-is.
- In a bowl, stir to combine eggs with milk, gochugaru, and garlic powder.
- In the pie dish, add in the bacon, green onion, and kimchi then pour in the egg mixture.
- Top off the puff pastry quiche with cheese and bake for 25-30 minutes.
- Let the quiche cool for 5-10 minutes before topping with more green onions and serving.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
479kcal
(24%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
178mg
(59%)
Sodium
419mg
(17%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
706IU
(14%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 479
% Daily Value*
| Serving | 4servings | |
| Calories | 479kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 178mg | 59% |
| Sodium | 419mg | 17% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.