Lazy Puff Pastry Quiche
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
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Calories
479 kcal
-
Course
Main Course, Breakfast
Lazy Puff Pastry Quiche
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Making a quiche has never been easier with the use of store-bought puff pastry! Cheesy, savoury, and packed with Korean flavours, this quiche takes next to no time to put together!
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Ingredients
- 1 sheet butter puff pastry
- 4-5 eggs
- 2 tbsp milk
- ½ tbsp Gochugaru
- 1 tbsp garlic powder
- 4 strips cooked bacon crumbled or broken off into 1/2 inch pieces
- ½ cup green onions sliced (plus extra for garnish)
- ¼ cup kimchi or more
- ¼ cup shredded cheese or more
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Instructions
- Heat oven to 400F.
- Grease a pie dish, unroll the puff pastry, and place it into the dish. Feel free to play around with the edge so it’s crimped but I just place it in as-is.
- In a bowl, stir to combine eggs with milk, gochugaru, and garlic powder.
- In the pie dish, add in the bacon, green onion, and kimchi then pour in the egg mixture.
- Top off the puff pastry quiche with cheese and bake for 25-30 minutes.
- Let the quiche cool for 5-10 minutes before topping with more green onions and serving.
Nutrition Information
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Serving
4servings
Calories
479kcal
(24%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
178mg
(59%)
Sodium
419mg
(17%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
706IU
(14%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 479kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 178mg | 59% |
| Sodium | 419mg | 17% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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