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Lazy Ravioli Lasagna Recipe

Cheesy lasagna made with fresh or frozen ravioli, your favorite marinara sauce and cheese. This quick casserole dish can be made with a variety of flavors.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 413 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 25- ounce jar pasta or marinara sauce
  • 1 25- ounce package frozen or fresh ravioli
  • 3 cups shredded Mozzarella cheese
  • 3 tablespoons shredded Parmesan cheese
  • chopped parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F degrees. Lightly spray a 9 x 13 inch baking dish with non stick cooking spray.
  2. Spread a thin layer (about ¼ to ⅓ cup) of marinara on the bottom of the dish and then put a single layer of ravioli on top.
  3. Layer 1 cup of  the sauce and 1  cup of the mozzarella cheese on top of the ravioli. Repeat the layering process until all the ravioli have been laidin the dish.
  4. Top with the remaining marinara sauce and shredded mozzarella cheese.
  5. Sprinkle the parmesan cheese on top.
  6. Cover the baking dish in aluminum foil and place into the preheated oven for 25 minutes (or 30 minutes if using frozen ravioli).
  7. Remove the baking dish from the oven and remove the foil. Return the dish to the oven and bake uncovered for an additional 5-7 minutes or until thecheese is melted and bubbly on top.
  8. Top the ravioli lasagna with chopped parsley before serving.

Notes

  • Frozen raviolis can be used in this dish however the cooking time will take an additional 5-10 minutes.

Nutrition Information

Serving 1g Calories 413kcal (21%) Carbohydrates 49g (16%) Protein 22g (44%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 43mg (14%) Sodium 558mg (23%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 413

% Daily Value*

Serving 1g
Calories 413kcal 21%
Carbohydrates 49g 16%
Protein 22g 44%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Cholesterol 43mg 14%
Sodium 558mg 23%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.