Lazy Ravioli Lasagna Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
8 Servings
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Calories
413 kcal
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Course
Main Course
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Cuisine
American
Lazy Ravioli Lasagna Recipe
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Cheesy lasagna made with fresh or frozen ravioli, your favorite marinara sauce and cheese. This quick casserole dish can be made with a variety of flavors.
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Ingredients
- 1 25- ounce jar pasta or marinara sauce
- 1 25- ounce package frozen or fresh ravioli
- 3 cups shredded Mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
- chopped parsley
Instructions
- Preheat the oven to 375°F degrees. Lightly spray a 9 x 13 inch baking dish with non stick cooking spray.
- Spread a thin layer (about ¼ to ⅓ cup) of marinara on the bottom of the dish and then put a single layer of ravioli on top.
- Layer 1 cup of the sauce and 1 cup of the mozzarella cheese on top of the ravioli. Repeat the layering process until all the ravioli have been laidin the dish.
- Top with the remaining marinara sauce and shredded mozzarella cheese.
- Sprinkle the parmesan cheese on top.
- Cover the baking dish in aluminum foil and place into the preheated oven for 25 minutes (or 30 minutes if using frozen ravioli).
- Remove the baking dish from the oven and remove the foil. Return the dish to the oven and bake uncovered for an additional 5-7 minutes or until thecheese is melted and bubbly on top.
- Top the ravioli lasagna with chopped parsley before serving.
Notes
- Frozen raviolis can be used in this dish however the cooking time will take an additional 5-10 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
413kcal
(21%)
Carbohydrates
49g
(16%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
43mg
(14%)
Sodium
558mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 43mg | 14% |
| Sodium | 558mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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