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Lebanese Air Fryer Shrimp
Make crispy, flavorful Lebanese Air Fryer Shrimp in just minutes! Seasoned with lemon, garlic & za'atar, then cooked to perfection, this easy recipe is healthy, delicious, and perfect for a quick meal or appetizer. Serve over my Lebanese rice pilaf.
Prep Time
3 mins
Cook Time
7 mins
Servings:
4
Calories:
165 kcal
Course:
Main Course
Cuisine:
Mediterranean, Middle Eastern
Ingredients
- 1 pound Shrimp (raw, peeled, deveined)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (grated)
- 1 tablespoon za'atar spice blend
- pinch red pepper flakes (optional)
- salt to taste
- black pepper to taste
Instructions
- Pat dry shrimp with a paper towel. In a medium bowl, whisk olive oil, lemon juice, garlic, za'atar, salt, pepper and red pepper flakes. Toss the shrimp in the bowl to coat well.
- Air fry the shrimp at 400F for 7-8 minutes. Serve immediately.
Cup of Yum
Notes
- We love wrapping this shrimp in pita with tahini sauce or serving with a big Lebanese fattoush salad!
Nutrition Information
Serving
0.25pound
Calories
165kcal
(8%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
136mg
(6%)
Potassium
321mg
(7%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
39IU
(1%)
Vitamin C
4mg
(4%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 0.25pound | |
| Calories | 165kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 136mg | 6% |
| Potassium | 321mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.