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												Lebanese Chicken Tawook Bowls
This hearty Lebanese-inspired bowl is packed with lemony chicken tawook, cucumber yogurt sauce and hummus.
Prep Time
														20 mins
													Cook Time
														20 mins
													Total Time
														35 mins
													
													Servings:  4 
												
																																				
													Calories:  423 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 4 ervings Lebanese Shish Tawook Chicken
 - 4 ervings Cucumber Laban – Lebanese Yogurt Sauce
 - 8 cups romaine (chopped)
 - ½ cup hummus (store-bought or homemade)
 - 1 cup cherry tomatoes (halved)
 - 1 tablespoon lemon juice (plus more for serving)
 - 1 teaspoon extra virgin olive oil
 - 1 teaspoon Za’atar
 - salt and pepper to taste
 - 2 cups cooked grain of choice (ie bulgur wheat, quinoa, freekeh, spelt, etc.) (optional)
 
Instructions
- Prepare the Lebanese Sheet Pan Chicken Shish Tawook and set aside. While the chicken is cooking, mix together the Cucumber Laban Yogurt Sauce in a medium bowl; set aside.
 - In a small bowl, toss together the halved tomatoes with lemon juice, olive oil, za’atar and season with salt and pepper to taste; set aside.
 - To assemble, fill each bowl with two cups of romaine and a half cup of cooked grains (if using.) Top with one serving each of the chicken and cucumber Laban. Finally, top with two tablespoons of hummus and 1/4 cup of the tomato mixture. Serve with extra lemons for squeezing before eating!
 
																		Cup of Yum
																	
																Notes
- Nutrition facts do not include cooked grain as calories vary based on grain.
 
Nutrition Information
																											
														Serving  
														1bowl
																																									
														Calories  
														423kcal
																													(21%)
																																									
														Carbohydrates  
														28.1g
																													(9%)
																																									
														Protein  
														45.3g
																													(91%)
																																									
														Fat  
														18g
																													(28%)
																																									
														Saturated Fat  
														3.6g
																													(18%)
																																									
														Monounsaturated Fat  
														14.4g
																																									
														Cholesterol  
														100mg
																													(33%)
																																									
														Sodium  
														1717mg
																													(72%)
																																									
														Fiber  
														6.7g
																													(27%)
																																									
														Sugar  
														13.3g
																													(27%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423
% Daily Value*
| Serving | 1bowl | |
| Calories | 423kcal | 21% | 
| Carbohydrates | 28.1g | 9% | 
| Protein | 45.3g | 91% | 
| Fat | 18g | 28% | 
| Saturated Fat | 3.6g | 18% | 
| Monounsaturated Fat | 14.4g | 72% | 
| Cholesterol | 100mg | 33% | 
| Sodium | 1717mg | 72% | 
| Fiber | 6.7g | 27% | 
| Sugar | 13.3g | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.