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Lebanese Hummus with Toasted Pine Nuts

A centerpiece of every party, this Lebanese hummus with toasted pine nuts passed down from my Syrian grandmother, is the best you'll ever make!

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 68 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 16 ounces canned chick peas (drained and rinsed)
  • ¼ cup lemon juice (about 1 lemon)
  • 2 cloves garlic
  • ½ teaspoon salt
  • ¼ cup Tahini (sesame seed paste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons ice water
  • ¼ cup parsley (finely minced for garnish)
  • ¼ cup pine nuts (toasted in ghee for garnish)

Instructions

    Cup of Yum
  1. Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. It can be stored in an air-tight container in the refrigerator for up to 7 days.

Nutrition Information

Serving 2tablespoons Calories 68kcal (3%) Carbohydrates 5.2g (2%) Protein 1.8g (4%) Fat 4.6g (7%) Saturated Fat 0.7g (4%) Sodium 154mg (6%) Fiber 1.4g (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 68

% Daily Value*

Serving 2tablespoons
Calories 68kcal 3%
Carbohydrates 5.2g 2%
Protein 1.8g 4%
Fat 4.6g 7%
Saturated Fat 0.7g 4%
Sodium 154mg 6%
Fiber 1.4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.