Lebanese Hummus with Toasted Pine Nuts

Name: Lebanese Hummus with Toasted Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 16 serving
Ingredients: 16 ounces canned chick peas; ¼ cup lemon juice; 2 cloves garlic; ½ teaspoon salt; ¼ cup Tahini; 2 tablespoons extra virgin olive oil; 2 tablespoons ice water; ¼ cup parsley; ¼ cup pine nuts

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Prep Time
10 mins
Total Time
10 mins
Servings
16
Calories
68 kcal
Course
Appetizer
Cuisine
Mediterranean

Lebanese Hummus with Toasted Pine Nuts

Iris Warren

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A centerpiece of every party, this Lebanese hummus with toasted pine nuts passed down from my Syrian grandmother, is the best you'll ever make!

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Ingredients

Servings

16 ounces canned chick peas (drained and rinsed)
¼ cup lemon juice (about 1 lemon)
2 cloves garlic
½ teaspoon salt
¼ cup Tahini (sesame seed paste)
2 tablespoons extra virgin olive oil
2 tablespoons ice water
¼ cup parsley (finely minced for garnish)
¼ cup pine nuts (toasted in ghee for garnish)

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Instructions

Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic, lemon or salt as desired. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. It can be stored in an air-tight container in the refrigerator for up to 7 days.

Nutrition Information

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Serving 2tablespoons Calories 68kcal (3%) Carbohydrates 5.2g (2%) Protein 1.8g (4%) Fat 4.6g (7%) Saturated Fat 0.7g (4%) Sodium 154mg (6%) Fiber 1.4g (6%)