5.0 from 6 votes
Lebanese Potato Salad Recipe
This Lebanese Potato Salad is a refreshing blend of tender potatoes, zesty lemon, and fresh mint, bringing bright, satisfying flavors to any meal.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings: 4 -6 servings
Calories: 131 kcal
Course:
Side Dish
Cuisine:
Middle Eastern
Ingredients
- 1 pound Russet potatoes quartered
- 1/8 cup freshly squeezed lemon juice
- 1 clove garlic pressed
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 scallions thinly sliced
- 1/8 cup chopped fresh mint
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Boil potatoes for 15-20 minutes, or until fork-tender. Drain and set aside to cool for 20 minutes.
- Once cooled, cut the potatoes into bite-sized pieces and place them in a serving bowl.
- In a small bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper. Pour over the potatoes.
- Fold in the scallions and fresh mint. Serve at room temperature.
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Notes
- This post is sponsored by Dreamfarm.
- To store Lebanese Potato Salad, place it in an airtight container and refrigerate for up to 3 days. It’s best enjoyed cold or at room temperature.
Nutrition Information
Serving
1serving
Calories
131kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
153mg
(6%)
Potassium
510mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
122IU
(2%)
Vitamin C
11mg
(12%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 131
% Daily Value*
| Serving | 1serving | |
| Calories | 131kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 153mg | 6% |
| Potassium | 510mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.