Lebanese Potato Salad Recipe

Name: Lebanese Potato Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 -6 servings
Ingredients: 1 pound Russet potatoes; 1/8 cup freshly squeezed lemon juice; 1 clove garlic; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 scallions; 1/8 cup chopped fresh mint

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings
4 -6 servings
Calories
131 kcal
Course
Side Dish
Cuisine
Middle Eastern

Lebanese Potato Salad Recipe

Farrah Baldwin

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This Lebanese Potato Salad is a refreshing blend of tender potatoes, zesty lemon, and fresh mint, bringing bright, satisfying flavors to any meal.

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Ingredients

Servings

1 pound Russet potatoes quartered
1/8 cup freshly squeezed lemon juice
1 clove garlic pressed
4 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 scallions thinly sliced
1/8 cup chopped fresh mint

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Instructions

Bring a large pot of salted water to a boil over medium-high heat. Boil potatoes for 15-20 minutes, or until fork-tender. Drain and set aside to cool for 20 minutes.
Once cooled, cut the potatoes into bite-sized pieces and place them in a serving bowl.
In a small bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper. Pour over the potatoes.
Fold in the scallions and fresh mint. Serve at room temperature.

Equipments used:

Notes

This post is sponsored by Dreamfarm.
To store Lebanese Potato Salad, place it in an airtight container and refrigerate for up to 3 days. It’s best enjoyed cold or at room temperature.

Nutrition Information

Show Details

Serving 1serving Calories 131kcal (7%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 153mg (6%) Potassium 510mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 122IU (2%) Vitamin C 11mg (12%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving	1serving
Calories	131kcal	7%
Carbohydrates	22g	7%
Protein	3g	6%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Sodium	153mg	6%
Potassium	510mg	11%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	122IU	2%
Vitamin C	11mg	12%
Calcium	25mg	3%
Iron	1mg	6%