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Lebanese Roasted Chicken and Potatoes

Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 587 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 2 pounds mixed chicken parts (bone-in and skin-on)
  • 24 Terrific Trio potatoes – halved (or other Little Potato Company creamer variety)
  • 2 tablespoons extra virgin olive oil
  • 4 ervings All-Purpose Lebanese Spice Blend

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees and line a sheet pan with foil.
  2. Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
  3. Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
  4. Serve immediately.

Nutrition Information

Calories 587kcal (29%) Carbohydrates 23.9g (8%) Protein 41.1g (82%) Fat 37g (57%) Saturated Fat 10g (50%) Polyunsaturated Fat 27g Cholesterol 150mg (50%) Sodium 1246mg (52%) Fiber 4.2g (17%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 587

% Daily Value*

Calories 587kcal 29%
Carbohydrates 23.9g 8%
Protein 41.1g 82%
Fat 37g 57%
Saturated Fat 10g 50%
Polyunsaturated Fat 27g 159%
Cholesterol 150mg 50%
Sodium 1246mg 52%
Fiber 4.2g 17%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.