5.0 from 1,185 votes
Lebanese Tahini Sauce
This is an authentic Lebanese Tahini Sauce recipe you can make with only three ingredients and no special equipment - includes step-by-step tutorial & video!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 92 kcal
Course:
Condiments
Cuisine:
Mediterranean , Lebanese
Ingredients
- 1/2 cup tahini paste
- 1/3 cup lemon juice
- 2 garlic cloves pressed or grated
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Place the tahini paste in a small bowl. Add the lemon juice, garlic and salt. Use a fork or whisk to combine the ingredients until completely combined and they form a thick paste.
- Slowly add water to the mixture and whisk until completely combined, smooth with a pourable texture.
- Taste and adjust by adding more lemon juice, salt or water.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. The sauce will last up to 2 weeks in the fridge or 3 months in the freezer.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
79mg
(3%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
11IU
(0%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 79mg | 3% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.