Lebanese Tahini Sauce

Name: Lebanese Tahini Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1/2 cup tahini paste; 1/3 cup lemon juice; 2 garlic cloves; 1/4 teaspoon salt; 1/4 cup water

User Reviews

5.0

1,185 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
92 kcal
Course
Condiments
Cuisine
Mediterranean, Lebanese

Lebanese Tahini Sauce

Xia Schmidt

Report

This is an authentic Lebanese Tahini Sauce recipe you can make with only three ingredients and no special equipment - includes step-by-step tutorial & video!

Share:

I Made This!

888 people made this

Print

237 people printed this

Save this

711 people saved this

Ingredients

Servings

1/2 cup tahini paste
1/3 cup lemon juice
2 garlic cloves pressed or grated
1/4 teaspoon salt
1/4 cup water

Add to Shopping List

Instructions

Place the tahini paste in a small bowl. Add the lemon juice, garlic and salt. Use a fork or whisk to combine the ingredients until completely combined and they form a thick paste.
Slowly add water to the mixture and whisk until completely combined, smooth with a pourable texture.
Taste and adjust by adding more lemon juice, salt or water.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container. The sauce will last up to 2 weeks in the fridge or 3 months in the freezer.

Nutrition Information

Show Details

Calories 92kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Sodium 79mg (3%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 11IU (0%) Vitamin C 5mg (6%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories	92kcal	5%
Carbohydrates	4g	1%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Sodium	79mg	3%
Potassium	82mg	2%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	11IU	0%
Vitamin C	5mg	6%
Calcium	23mg	2%
Iron	1mg	6%