Leche Flan Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6
-
Course
Others
Leche Flan Recipe
Report
If you love custard desserts like creme caramel, you have to try this leche flan. It’s the favorite dessert of the Philippines.
Share:
Ingredients
- 10 egg yolks
- 14 ounces condensed milk
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Add to Shopping List
Instructions
- Place the egg yolks in a large bowl and beat with an egg beater or a fork.
- Add the condensed milk and mix until thoroughly combined.
- Pour in the fresh milk and the vanilla. Mix well to combine.
- Place the llanera mold on top of the stovetop over low heat.
- Place the granulated sugar in the mold and stir until the sugar melts and turns light brown in color. Note that if you can’t find a llanera, individual-sized metal pans can be used instead.
- Spread the melted sugar evenly on the flat side of the mold.
- Wait for 5 minutes and then pour in the egg yolk and milk mixture.
- Cover the top of the mold with foil.
- Steam the mold for 30 to 35 minutes.
- After steaming, cool the mold to room temperature and then transfer to the fridge to chill until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
