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Lechon Lomi

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Main Course , Others

Ingredients

  • 1/2 lb. lechon roasted pig meat, chopped
  • 1 lb. flat miki noodles
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 piece beef cube or 3 teaspoons beef powder
  • 1 piece raw egg beaten
  • 1 teaspoon minced garlic 
  • 1 medium yellow onion minced
  • 3 tablespoons cornstarch diluted in 3 tablespoons water
  • 1/2 teaspoon ground black pepper
  • 6 cups water
  • 2 tablespoons cooking oil
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Heat the oil in a wide cooking pot.
  2. Sauté the garlic and onion
  3. Put-in the lechon and beef cube or powder. Cook for 5 minutes.
  4. Pour-in water. Let boil and simmer for 30 minutes.
  5. Add the soy sauce and fish sauce. Stir.
  6. Add the diluted cornstarch. Stir.
  7. Pour in the egg. Stir continuously until well incorporated.
  8. Put-in the noodles and ground black pepper. Stir and then cook in low to medium heat for 5 to 8 minutes.
  9. Transfer to as serving bowl.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.