Lechon Lomi
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course, Others
Lechon Lomi
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 lb. lechon roasted pig meat, chopped
- 1 lb. flat miki noodles
- 1 1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 piece beef cube or 3 teaspoons beef powder
- 1 piece raw egg beaten
- 1 teaspoon minced garlic
- 1 medium yellow onion minced
- 3 tablespoons cornstarch diluted in 3 tablespoons water
- 1/2 teaspoon ground black pepper
- 6 cups water
- 2 tablespoons cooking oil
- Cooking Procedure
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Instructions
- Heat the oil in a wide cooking pot.
- Sauté the garlic and onion
- Put-in the lechon and beef cube or powder. Cook for 5 minutes.
- Pour-in water. Let boil and simmer for 30 minutes.
- Add the soy sauce and fish sauce. Stir.
- Add the diluted cornstarch. Stir.
- Pour in the egg. Stir continuously until well incorporated.
- Put-in the noodles and ground black pepper. Stir and then cook in low to medium heat for 5 to 8 minutes.
- Transfer to as serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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