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Lechon Sisig Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Lunch

Ingredients

  • 1 lb. lechon roasted pork, minced
  • 1 large yellow onion
  • 1/2 tablespoon soy sauce
  • 1 teaspoon salt
  • 2 pieces lime or calamansi
  • 4 tablespoons light mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon margarine

Instructions

    Cup of Yum
  1. Melt the margarine in a frying pan.
  2. Put-in onion and then cook for 2 minutes or until soft.
  3. Add the lechon. Stir.
  4. Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
  5. Add the mayonnaise. Stir and then cook for 3 minutes.
  6. Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.