Lechon Sisig Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6
-
Course
Lunch
Lechon Sisig Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 lb. lechon roasted pork, minced
- 1 large yellow onion
- 1/2 tablespoon soy sauce
- 1 teaspoon salt
- 2 pieces lime or calamansi
- 4 tablespoons light mayonnaise
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot sauce
- 1 teaspoon margarine
Add to Shopping List
Instructions
- Melt the margarine in a frying pan.
- Put-in onion and then cook for 2 minutes or until soft.
- Add the lechon. Stir.
- Put-in garlic powder, soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat.
- Add the mayonnaise. Stir and then cook for 3 minutes.
- Transfer to a serving plate. You can squeeze lime or calamansi and add hot sauce if desired.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tipili Recipe [Recipe + Video] Bulgur Salad
South American, Middle Eastern, Dominican
5.0
(21 reviews)
