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Leek and Courgette Soup

A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!

Prep Time
8 mins
Cook Time
8 mins
Total Time
35 mins
Servings: 4 - 6
Course: Appetizer , Lunch
Cuisine: British

Ingredients

  • 3 leeks medium, chopped
  • 2 courgettes medium, quartered & chopped
  • 3 celery sticks chopped
  • 1 potato large, diced
  • 850 ml vegetable stock
  • 2 tbsp rapeseed oil
  • pepper

Instructions

    Cup of Yum
  1. Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
  2. Add the stock and pepper and bring to the boil.
  3. Lower the heat and simmer for 15 minutes.
  4. Remove from the heat and partially liquidise with a stick blender leaving lots of chunks for texture.
  5. Serve with crusty bread..