Leek and Courgette Soup
User Reviews
4.9
57 reviews
Excellent
Leek and Courgette Soup
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A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!
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Ingredients
- 3 leeks medium, chopped
- 2 courgettes medium, quartered & chopped
- 3 celery sticks chopped
- 1 potato large, diced
- 850 ml vegetable stock
- 2 tbsp rapeseed oil
- pepper
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Instructions
- Heat the oil in a pan and sweat the vegetables under a lid for 10 – 12 minutes until tender, stirring occasionally.
- Add the stock and pepper and bring to the boil.
- Lower the heat and simmer for 15 minutes.
- Remove from the heat and partially liquidise with a stick blender leaving lots of chunks for texture.
- Serve with crusty bread..
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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