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Leek Cheese Soup (Käsesuppe)
Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!
Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings: 3
Calories: 805 kcal
Course:
Soup
Cuisine:
European , German
Ingredients
- 3 tablespoons vegetable oil
- ¾ pound mixed ground pork/beef
- 1 large leek - chopped
- 7 fluid ounces all-purpose cream
- 3 ounces cream cheese
- 3 ounces soft blue cheese
- 1 cup milk (optional)
- salt & pepper - to taste
Instructions
- In a deep pan or pot, heat oil over medium heat.
- Saute the ground meat until just cooked.
- Add the leeks and cook covered for 3 minutes.
- Pour in the cream and add the cream cheese and blue cheese. Mix well until all the cheeses have melted. Add milk if it becomes too thick.
- Season with salt and pepper. Let it simmer until the leeks become tender
Cup of Yum
Nutrition Information
Calories
805kcal
(40%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
71g
(109%)
Saturated Fat
44g
(220%)
Cholesterol
228mg
(76%)
Sodium
622mg
(26%)
Potassium
634mg
(18%)
Sugar
5g
(10%)
Vitamin A
1745IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
328mg
(33%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 805
% Daily Value*
| Calories | 805kcal | 40% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 71g | 109% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 228mg | 76% |
| Sodium | 622mg | 26% |
| Potassium | 634mg | 13% |
| Sugar | 5g | 10% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 328mg | 33% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.