Servings
Font
Back
Leftover Candy Bar Bark
5 from 12 votes

Leftover Candy Bar Bark

Leftover Candy Bar Bark is a simple treat made by melting semi-sweet chocolate chips and spreading them on parchment, then topping with chopped assorted Halloween candy bars. Once set in the refrigerator, it breaks into sweet, crunchy pieces combining chocolate’s smoothness with candy textures, ideal for using leftover candy creatively.

Prep Time
5 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 247 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 ounces chocolate chips or melting disks, semi-sweet
  • 1 teaspoon vanilla extract
  • Halloween candy cut into 1/2 inch chunks, assorted, leftover

Instructions

    Cup of Yum
  1. Line a half sheet pan with parchment paper.




  2. Add the chocolate chips to a large glass bowl.
  3. Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.

  4. Stir in the vanilla extract until smooth.

  5. Pour chocolate evenly into the baking sheet and spread gently.
  6. Sprinkle the chopped and broken candy bars over the chocolate.
  7. Refrigerate until set, about 30 minutes.

  8. Break into chunks to serve.

Notes

  • Use assorted leftover Halloween candies chopped into roughly 1/2 inch pieces for varied texture and flavor.
  • Melting chocolate chips on half power in the microwave prevents burning; stir every 30 seconds for even melting.
  • Vanilla extract added to melted chocolate enhances flavor complexity.
  • Refrigerate until fully set, approximately 30 minutes, before breaking into pieces.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 3mg (1%) Sodium 4mg (0%) Potassium 241mg (5%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 21IU (0%) Calcium 26mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 3mg 1%
Sodium 4mg 0%
Potassium 241mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 21IU 0%
Calcium 26mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.