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4.3 from 33 votes

Leftover Cinnamon Rolls French Toast Casserole

Leftover Cinnamon Rolls French Toast Casserole - Easy, fast and simple, all you need is prebaked cinnamon rolls and you are in business!

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 141 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 large frosted cinnamon buns chopped into 1 inch pieces ( I used ones with pecans)
  • 8 eggs beaten
  • 2 cups of milk
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup white sugar

Instructions

    Cup of Yum
  1. Grease a 9x13 pan and set aside.
  2.  Place the chopped cinnamon buns into a large bowl.
  3. Whisk together the eggs, milk, vanilla, spice and sugar. Pour over the bread and stir until the bread is coated completely.
  4. Pour into the 9x13 pan, spreading out evenly and pushing it down slightly to compress. Cover with foil and place in the fridge overnight.
  5. In the morning, pre-heat your oven to 350 °F.
  6. Place the pan in the oven and bake, covered, for 30 minutes. Remove the foil and continue baking for another 20-25 minutes until the center of the casserole is cooked and set and has reached a minimum temperature of 165 °F.
  7. Remove, cool slightly, slice and serve.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 166mg (55%) Sodium 95mg (4%) Potassium 149mg (4%) Sugar 16g (32%) Vitamin A 355IU (7%) Calcium 100mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 166mg 55%
Sodium 95mg 4%
Potassium 149mg 3%
Sugar 16g 32%
Vitamin A 355IU 7%
Calcium 100mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.