0 from 6 votes
Leftover Halloween Candy Bark
Leftover Halloween candy bark takes those bottom-of-the-bag bits and repurposes them into something altogether inspired. Use your favorites or any combination that tickles your fancy.
Prep Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 36 servings
Calories: 123 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 pounds good-quality 60% cacao semisweet chocolate chopped
- 1/2 teaspoon vanilla extract
- 2 1/2 cups chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows
Instructions
- Line a rimmed baking sheet with parchment paper.
- Place the chocolate in a microwave-safe bowl and melt it in the microwave in 10-second intervals, stirring often, until smooth. Add the vanilla and stir well. Gently stir in half the various candy, cookies, pretzels, marshmallows, or what have you.
- Using a rubber spatula, spread the chocolate mixture evenly into the prepared baking sheet and smooth the surface as best you can. Sprinkle with the remaining candy, cookies, pretzels, or marshmallows. Loosely cover and refrigerate until the chocolate is set, 2 to 4 hours.
- Break the chilled bark into pieces. Indulge or package it up and gift it to anyone and everyone to get it the heck out of your house. (You can store the bark in an airtight container, stacking the layers of bark between sheets of parchment or wax paper, at room temperature for up to 1 week. But we don't think it will last that long.)
Cup of Yum
Nutrition Information
Serving
1portion
Calories
123kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
Sodium
6mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 1portion | |
| Calories | 123kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.