5.0 from 27 votes
Leftover Ham and Cheese Broccoli Casserole
If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 people
Calories: 582 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 ounces rotini noodles
- 4 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup sharp cheddar, shredded
- 2 cups ham chopped
- 2 cups steamed broccoli chopped
Topping:
- 2 Tablespoons butter melted
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Boil the pasta according to package directions. Drain and set aside.
- Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.
Cup of Yum
To make the topping:
- In a small bowl combine melted butter, bread crumbs, and parmesan cheese.
- Top with the topping and bake for 20-25 minutes or until bubbly.
Nutrition Information
Serving
8people
Calories
582kcal
(29%)
Carbohydrates
42g
(14%)
Protein
17g
(34%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
917mg
(38%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1180IU
(24%)
Vitamin C
3mg
(3%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 582
% Daily Value*
| Serving | 8people | |
| Calories | 582kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 917mg | 38% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.