Leftover Ham and Cheese Broccoli Casserole

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 people

  • Calories

    582 kcal

  • Course

    Dinner

  • Cuisine

    American

Leftover Ham and Cheese Broccoli Casserole

If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite! 

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Ingredients

Servings
  • 12 ounces rotini noodles
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 1 cup chicken broth
  • 2 cups heavy cream
  • 1 cup sharp cheddar, shredded
  • 2 cups ham chopped
  • 2 cups steamed broccoli chopped

Topping:

  • 2 Tablespoons butter melted
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
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Instructions

  1. Boil the pasta according to package directions. Drain and set aside.
  2. Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
  3. In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.

To make the topping:

  1. In a small bowl combine melted butter, bread crumbs, and parmesan cheese.
  2. Top with the topping and bake for 20-25 minutes or until bubbly.

Nutrition Information

Show Details
Serving 8people Calories 582kcal (29%) Carbohydrates 42g (14%) Protein 17g (34%) Fat 38g (58%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 129mg (43%) Sodium 917mg (38%) Potassium 293mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1180IU (24%) Vitamin C 3mg (3%) Calcium 104mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 582 kcal

% Daily Value*

Serving 8people
Calories 582kcal 29%
Carbohydrates 42g 14%
Protein 17g 34%
Fat 38g 58%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 129mg 43%
Sodium 917mg 38%
Potassium 293mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1180IU 24%
Vitamin C 3mg 3%
Calcium 104mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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