Servings
Font
Back
0 from 15 votes

Leftover ham and cheese puff pastry pies

Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 498 kcal
Course: Lunch , Others
Cuisine: American

Ingredients

  • 400 g (14oz) puff pastry thawed
  • 2-3 cups leftover ham / gammon cubed
  • 2 cups grated cheese
  • ½ cup onion marmalade
  • 2 eggs beaten
  • 2 tbsp sesame seeds

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350°F.
  2. Slice the ham into thin slices then cube.
  3. Grate or finely dice any cheese you are using and mix together.
  4. Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares.
  5. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling.
  6. Brush the edges with beaten egg. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork.
  7. Brush the tops of the pastries with egg and scatter over sesame seeds.
  8. Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Bake for 15-20 minutes until golden brown and cooked through.
  9. Remove from the oven and allow to cool for 10 minutes before serving. 

Nutrition Information

Calories 498kcal (25%) Carbohydrates 34g (11%) Protein 22g (44%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 28mg (9%) Sodium 893mg (37%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 78IU (2%) Vitamin C 1mg (1%) Calcium 197mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 498

% Daily Value*

Calories 498kcal 25%
Carbohydrates 34g 11%
Protein 22g 44%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 28mg 9%
Sodium 893mg 37%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 78IU 2%
Vitamin C 1mg 1%
Calcium 197mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.