Leftover ham and cheese puff pastry pies
User Reviews
5.0
15 reviews
Excellent
Leftover ham and cheese puff pastry pies
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Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas.
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Ingredients
- 400 g (14oz) puff pastry thawed
- 2-3 cups leftover ham / gammon cubed
- 2 cups grated cheese
- ½ cup onion marmalade
- 2 eggs beaten
- 2 tbsp sesame seeds
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Instructions
- Preheat the oven to 180°C/350°F.
- Slice the ham into thin slices then cube.
- Grate or finely dice any cheese you are using and mix together.
- Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares.
- Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling.
- Brush the edges with beaten egg. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork.
- Brush the tops of the pastries with egg and scatter over sesame seeds.
- Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Bake for 15-20 minutes until golden brown and cooked through.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
893mg
(37%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 893mg | 37% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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