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Leftover Mashed Potato & Bacon Patties

Make the most of the leftover mashed potatoes with a quick and easy recipe for leftover mashed potato & bacon patties. Perfect for breakfast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 424 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 4 cups mashed potatoes cold
  • 16 oz cooked bacon crumbled
  • 2 cups gluten-free breadcrumbs
  • salt and pepper

Instructions

    Cup of Yum
  1. In a large mixing bowl, mix together the mashed potatoes, cooked bacon and season with salt and black pepper. 
  2. Measure out 1/4 cup level amount of potato & bacon mixture.  Using your hands, form patties and coat them with breadcrumbs on both sides. Place the patties on a baking sheet. 
  3. Heat oil in a large non-stick skillet over medium to medium-high heat. Cook 5 patties at a time for about 2 - 3 minutes on each side. Check the bottom side to make sure the patties don't burn. Don't overcrowd the pan as it makes it difficult to handle. 
  4. Place cooked patties on a paper towel lined plate, and continue cooking the rest of the patties. 

Nutrition Information

Calories 424kcal (21%) Carbohydrates 42g (14%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 406mg (17%) Potassium 441mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 24.3mg (27%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 42g 14%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 406mg 17%
Potassium 441mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 24.3mg 27%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.