Leftover Mashed Potato & Bacon Patties
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Leftover Mashed Potato & Bacon Patties
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Make the most of the leftover mashed potatoes with a quick and easy recipe for leftover mashed potato & bacon patties. Perfect for breakfast!
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Ingredients
- 4 cups mashed potatoes cold
- 16 oz cooked bacon crumbled
- 2 cups gluten-free breadcrumbs
- salt and pepper
Instructions
- In a large mixing bowl, mix together the mashed potatoes, cooked bacon and season with salt and black pepper.
- Measure out 1/4 cup level amount of potato & bacon mixture. Using your hands, form patties and coat them with breadcrumbs on both sides. Place the patties on a baking sheet.
- Heat oil in a large non-stick skillet over medium to medium-high heat. Cook 5 patties at a time for about 2 - 3 minutes on each side. Check the bottom side to make sure the patties don't burn. Don't overcrowd the pan as it makes it difficult to handle.
- Place cooked patties on a paper towel lined plate, and continue cooking the rest of the patties.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
406mg
(17%)
Potassium
441mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
24.3mg
(27%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 406mg | 17% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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