5.0 from 15 votes
Leftover Mashed Potato Pancakes
Crispy golden brown Leftover Mashed Potato Pancakes are a quick and easy way to recreate leftover mashed potatoes
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 pancakes*
Calories: 108 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups mashed potatoes (this equals 1 x 1.5 lbs bag of The Little Potato Company potatoes)
- 2-8 tbsp milk OR cream OR broth
- 2 tbsp unsalted butter, divided OR olive oil
- 1/2 cup grated cheddar cheese optional
- 1 medium green onion, thinly sliced white and green pieces divided
Notes
- * simply cut the recipe in half for 6 pancakes.