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5.0 from 12 votes

Leftover Meatloaf Quiche Recipe

This Leftover Meatloaf Quiche Recipe uses up leftover meatloaf and Bisquick to make a fabulous meaty breakfast the next day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 443 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups crumbled leftover cooked meatloaf
  • 1 Cup cheddar cheese diced
  • 2 Cups milk
  • 1 Cup Bisquick
  • 4 eggs
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 400 °F.
  2. Lightly grease a deep dish 10-inch pie plate OR use a seasoned cast iron skillet.
  3. Sprinkle the crumbled meatloaf and cheese evenly over the bottom of the pie plate.
  4. Beat the eggs with the salt and pepper.
  5. In a medium bowl, pour in the milk and then add in the Bisquick and beat until smooth - it must be smooth to work! A whisk works great! Once smooth, add in the eggs and combine again.
  6. Pour the liquid mix over the ingredients in the pie plate.
  7. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  8. Let cool on a wire rack for 15 minutes.
  9. Slice and serve!

Notes

  • The nutritional valued is calculated using PLAIN GROUND BEEF as the meatloaf. The calorie and nutritional counts will vary depending on what you put in your meatloaf.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 190mg (63%) Sodium 692mg (29%) Potassium 401mg (11%) Sugar 6g (12%) Vitamin A 480IU (10%) Calcium 293mg (29%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 190mg 63%
Sodium 692mg 29%
Potassium 401mg 9%
Sugar 6g 12%
Vitamin A 480IU 10%
Calcium 293mg 29%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.