Leftover Meatloaf Quiche Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
443 kcal
-
Course
Main Course
-
Cuisine
American
Leftover Meatloaf Quiche Recipe
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This Leftover Meatloaf Quiche Recipe uses up leftover meatloaf and Bisquick to make a fabulous meaty breakfast the next day!
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Ingredients
- 2 cups crumbled leftover cooked meatloaf
- 1 Cup cheddar cheese diced
- 2 Cups milk
- 1 Cup Bisquick
- 4 eggs
- 1/2 Teaspoon salt
- 1/8 Teaspoon ground black pepper
Instructions
- Preheat your oven to 400 °F.
- Lightly grease a deep dish 10-inch pie plate OR use a seasoned cast iron skillet.
- Sprinkle the crumbled meatloaf and cheese evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper.
- In a medium bowl, pour in the milk and then add in the Bisquick and beat until smooth - it must be smooth to work! A whisk works great! Once smooth, add in the eggs and combine again.
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Notes
- The nutritional valued is calculated using PLAIN GROUND BEEF as the meatloaf. The calorie and nutritional counts will vary depending on what you put in your meatloaf.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
190mg
(63%)
Sodium
692mg
(29%)
Potassium
401mg
(11%)
Sugar
6g
(12%)
Vitamin A
480IU
(10%)
Calcium
293mg
(29%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 190mg | 63% |
| Sodium | 692mg | 29% |
| Potassium | 401mg | 9% |
| Sugar | 6g | 12% |
| Vitamin A | 480IU | 10% |
| Calcium | 293mg | 29% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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