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Leftover Prime Rib Beef Dips
Use your leftover prime rib (or other sliceable beef roast) to make beef dip sandwiches. This method yields tender beef and perfect au jus!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 366 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 slices prime rib (slices should be as thin as possible)
- 1 package au jus mix
- 4 French Rolls
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 8 slices Swiss cheese
Instructions
- Prepare the au jus packet according to the instructions. Once done, keep warm on low heat on the stove. Turn your oven on to broil.
- Slice the rolls through the middle, but not slicing all the way through. Leave one part of the bun attached so it can hold the meat and cheese.
- Combine the butter and the garlic powder. Slather each cut side of the rolls with the garlic butter. Place on a cookie sheet, butter side up.
- Broil the buns until the butter is browned and the edges crispy. Remove from the oven.
- Take the beef slices and place them into the still hot au jus. Make sure that the meat is submerged. Heat in the au jus for 2 minutes.
- With a pair of tongs, remove the meat slices, letting excess au jus drip back into the pot, and divide between the 4 rolls evenly.
- Top each bun with 2 slices of Swiss cheese. Return to the oven and broil until the cheese is melted. Remove and plate.
- Split the au jus into four small bowls and serve with the beef dips.
Cup of Yum
Notes
- Portuguese rolls that are longer also work. The bread needs to be a dense, thickly crusted bread to hold the sandwich together while dipping.
- Portuguese rolls that are longer also work. The bread needs to be a dense, thickly crusted bread to hold the sandwich together while dipping.
- If desired, add horseradish to the rolls after you browned the butter on top. Then add your beef and continue making them.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
64mg
(21%)
Sodium
404mg
(17%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
637IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
346mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 404mg | 17% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 346mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.