Leftover Prime Rib Beef Dips
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Calories
366 kcal
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Course
Main Course
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Cuisine
American
Leftover Prime Rib Beef Dips
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Use your leftover prime rib (or other sliceable beef roast) to make beef dip sandwiches. This method yields tender beef and perfect au jus!
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Ingredients
- 12 slices prime rib (slices should be as thin as possible)
- 1 package au jus mix
- 4 French Rolls
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 8 slices Swiss cheese
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Instructions
- Prepare the au jus packet according to the instructions. Once done, keep warm on low heat on the stove. Turn your oven on to broil.
- Slice the rolls through the middle, but not slicing all the way through. Leave one part of the bun attached so it can hold the meat and cheese.
- Combine the butter and the garlic powder. Slather each cut side of the rolls with the garlic butter. Place on a cookie sheet, butter side up.
- Broil the buns until the butter is browned and the edges crispy. Remove from the oven.
- Take the beef slices and place them into the still hot au jus. Make sure that the meat is submerged. Heat in the au jus for 2 minutes.
- With a pair of tongs, remove the meat slices, letting excess au jus drip back into the pot, and divide between the 4 rolls evenly.
- Top each bun with 2 slices of Swiss cheese. Return to the oven and broil until the cheese is melted. Remove and plate.
- Split the au jus into four small bowls and serve with the beef dips.
Notes
- Portuguese rolls that are longer also work. The bread needs to be a dense, thickly crusted bread to hold the sandwich together while dipping.
- Portuguese rolls that are longer also work. The bread needs to be a dense, thickly crusted bread to hold the sandwich together while dipping.
- If desired, add horseradish to the rolls after you browned the butter on top. Then add your beef and continue making them.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
64mg
(21%)
Sodium
404mg
(17%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
637IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
346mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 404mg | 17% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 346mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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