4.6 from 15 votes
Leftover Prime Rib Hash Skillet
The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 574 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 cups of diced red potatoes
- 1 large white onion cut in chunks
- 2 tablespoons olive oil
- 2 cups of thinly sliced prime rib
- 1/3 cup beef broth
- 1-2 teaspoons Worcestershire sauce
- salt and pepper to taste
Instructions
- In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked.
- Add in the prime rib.
- Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet.
- Fry 1-2 minutes, until the prime rib is heated.
- Serve as-is or with poached eggs on top.
Cup of Yum
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Cholesterol
85mg
(28%)
Sodium
173mg
(7%)
Potassium
885mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin C
11.7mg
(13%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 173mg | 7% |
| Potassium | 885mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.