Servings
Font
Back
4.1 from 27 votes

Leftover Rice Pudding

No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It's inexpensive, healthy and absolutely delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 210 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 cups cooked white or brown rice
  • 1 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 3 tablespoons agave nectar or honey

Instructions

    Cup of Yum
  1. Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
  2. Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.

Notes

  • Want it creamier? Use a splash of coconut milk for extra richness.
  • Prefer a thicker pudding? Let it simmer for a few extra minutes.
  • Love a little crunch? Add toasted nuts or granola on top!
  • Storage Tips: This pudding keeps well in the fridge for up to 3 days—just reheat with a splash of milk to bring back that creamy texture!

Nutrition Information

Calories 210kcal (11%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 1g (2%) Cholesterol 5mg (2%) Sodium 35mg (1%) Sugar 16g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 1g 2%
Cholesterol 5mg 2%
Sodium 35mg 1%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.