0 from 48 votes
Leftover Roast Beef Sandwich
Leftover Roast Beef Sandwich - Easy to make and delicious! Spicy horseradish sauce, brie, cheddar, gherkins, spinach and sun-dried tomatoes.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 825 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 4 slice sourdough bread
- 4 slice roast beef
- 40 g butter
- 30 g spinach
- 4 teaspoon horseradish sauce
- 6 sun-dried tomatoes
- 4 gherkins sliced
- 100 g Cheese slices
- 40 g brie
Instructions
- Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices.
- Add 4 slice Roast beef and spread with with 4 teaspoon Horseradish sauce.
- Top with 6 Sun-dried tomatoes, 4 Gherkins40 g Brie and 100 g Cheese slices.
- Top with another slice of bread and enjoy.
Cup of Yum
Notes
- If you really like peppery flavours, then add some slices of radish to this sandwich.
- Sliced pickled beetroot is also a great addition to this sandwich.
- If you want to keep it simple when it comes to the sauce, then you can just add mayo. Or maybe something a little more special like truffle mayo.
- A thin layer of gravy on the bread also really works well as a sauce. Kind of like in that episode of Friends with Ross' sandwich.
- Any greens work, but something like spinach or kale would add a real vitamin boost.
- Slices of avocado add a nice layer of creaminess and a boost of healthy fats.
Nutrition Information
Serving
1sandwich
Calories
825kcal
(41%)
Carbohydrates
73g
(24%)
Protein
45g
(90%)
Fat
40g
(62%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
2316mg
(97%)
Potassium
726mg
(21%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
2521IU
(50%)
Vitamin C
34mg
(38%)
Calcium
670mg
(67%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 825
% Daily Value*
| Serving | 1sandwich | |
| Calories | 825kcal | 41% |
| Carbohydrates | 73g | 24% |
| Protein | 45g | 90% |
| Fat | 40g | 62% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 2316mg | 97% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 2521IU | 50% |
| Vitamin C | 34mg | 38% |
| Calcium | 670mg | 67% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.