5.0 from 33 votes
Leftover Roast Beef Stroganoff
Got some leftover roast beef and wondering what to do with it? Why not try this Leftover Roast Beef Stroganoff? No leftover roast beef? No problem! This easy beef stroganoff can also be made with steak.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 508 kcal
Course:
Main Course
Cuisine:
Fusion , Russian
Ingredients
- 1 tablespoon olive oil
- 1 onion sliced
- 100 g chestnut mushrooms sliced
- 2 cloves garlic grated or crushed
- 3 teaspoons smoked paprika
- salt and black pepper to taste
- 600 g leftover roast beef (see notes for steak version)
- 150 ml sour cream (or crème fraiche if you prefer)
- 2 tablespoons parsley chopped (plus extra for garnish)
To serve…
- Rice, bread or mashed potato
- Kale (or another green vegetable such as spinach, cabbage or broccoli)
Instructions
- Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
- Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
- When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
- Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.
Cup of Yum
Notes
- If you don’t have any leftover roast beef, you can easily ‘create’ some. Fry a couple of 300g (10oz) rump steaks (or any cut of your choosing) for as long as you usually do (I do 2 mins each side over a high heat for rare, 3 mins for medium). Rest the steaks for 10 minutes, then chop them into bitesize pieces. Follow the recipe above but add in your cooked diced steak into the recipe, instead of leftover roast beef. Continue as above.
- The final dish is not suitable for freezing due to sour cream not freezing well. If you wish to freeze this, I recommend freezing without the sour cream. After defrosting, simply reheat the stroganoff in a saucepan until piping hot all the way through, then continue with step 4 - adding the sour cream and parsley.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Trans Fat
2g
Cholesterol
126mg
(42%)
Sodium
136mg
(6%)
Potassium
661mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1142IU
(23%)
Vitamin C
6mg
(7%)
Calcium
88mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 126mg | 42% |
| Sodium | 136mg | 6% |
| Potassium | 661mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 88mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.