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Leftover Thanksgiving Sliders
5 from 33 votes

Leftover Thanksgiving Sliders

Leftover Thanksgiving Sliders layer shredded turkey and cranberry sauce between halved Hawaiian sweet rolls with a spread of Dijon mayonnaise and green onions. Topped with havarti cheese and poppy seeds, then baked, these sliders offer a warm, flavorful handheld way to enjoy holiday leftovers. The cheese melts into the turkey and cranberry layers, while the buttery poppy-seed crust adds texture.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Course: Main Course, Appetizer
Cuisine: American

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 green onions thinly sliced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 count package Hawaiian sweet dinner roll halved lengthwise, KING'S HAWAIIAN, original
  • ⅓ cup cranberry sauce leftover
  • ¾ pound turkey shredded, leftover
  • 8 lices havarti cheese
  • 2 tablespoons butter melted, unsalted
  • 1 teaspoon poppy seeds

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
  3. Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
  4. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  5. Serve warm.