Leftover Thanksgiving Sliders
User Reviews
5
33 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
12 servings
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Course
Main Course, Appetizer
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Cuisine
American
Leftover Thanksgiving Sliders
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Leftover Thanksgiving Sliders layer shredded turkey and cranberry sauce between halved Hawaiian sweet rolls with a spread of Dijon mayonnaise and green onions. Topped with havarti cheese and poppy seeds, then baked, these sliders offer a warm, flavorful handheld way to enjoy holiday leftovers. The cheese melts into the turkey and cranberry layers, while the buttery poppy-seed crust adds texture.
Description
Sliders are assembled by spreading a mixture of Dijon mustard, mayonnaise, and sliced green onions on the top half of sweet Hawaiian rolls. The bottom buns are layered with cranberry sauce, shredded turkey, and slices of havarti cheese before topping with the prepared rolls. Butter brushed on top and a sprinkle of poppy seeds create a flavorful crust upon baking.
Baked at 375°F until toasted and golden brown, the sliders meld the sweet and savory elements of leftover turkey dinner into a compact, easy-to-serve appetizer or snack. Allowing them to rest briefly before serving helps settle the melted cheese and flavors.
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Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 green onions thinly sliced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 count package Hawaiian sweet dinner roll halved lengthwise, KING'S HAWAIIAN, original
- ⅓ cup cranberry sauce leftover
- ¾ pound turkey shredded, leftover
- 8 lices havarti cheese
- 2 tablespoons butter melted, unsalted
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
- Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
33 reviews
Excellent
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