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Leftover Turkey Breast Sandwich
This particular Turkey Sandwich has been my favorite since I was a kid! All the best things about leftover holiday meals in one sandwich.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 sandwich
Calories: 256 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices favorite bread
- 2 lices turkey breast
- 2 tablespoons stuffing, leftover
- 2 tablespoons cranberry sauce, leftover
- gravy warmed
Instructions
- You can toast the bread, or not, whichever you prefer.
- Place turkey slices on bread.
- Spread cranberry sauce on to turkey.
- Top cranberry sauce with stuffing.
- Cover with 2nd slice of bread..
- Top with hot gravy if desired.
Cup of Yum
Notes
- The order you layer this sandwich is very important so that the bread doesn't get soggy and fall apart. The cranberry sauce must be in the middle of the turkey and stuffing.
- Toast bread, if you prefer.
- Make this sandwich with your favorite bread, white, wheat, rye, sourdough, multi-grain.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
1mg
(0%)
Sodium
412mg
(17%)
Potassium
114mg
(3%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
107IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 412mg | 17% |
| Potassium | 114mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.