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4.7 from 21 votes

Leftover Turkey Casserole

Leftover turkey recipes are great to have and this easy leftover turkey casserole is the perfect Thanksgiving leftover casserole!

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 367 kcal
Course: Main Course
Cuisine: American

Ingredients

Topping
  • ½ cup panko or breadcrumbs
  • ½ cup Parmesan Cheese
  • ¼ cup melted butter
Casserole
  • 3 cups cooked rotini noodles
  • 2 cups cooked leftover turkey (diced)
  • 1 cup frozen peas (unthawed)
  • 1 cup frozen green beans (unthawed)
  • 10.5 ounce can condensed cream of mushroom soup (undiluted)
  • 10.5 ounce can condensed cream of chicken soup (undiluted)
  • 1 cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with cooking spray. Set aside.
  2. In a small bowl, prepare the topping by mixing the panko, parmesan cheese and melted butter until crumbly. Set aside.
  3. In a large bowl, mix the cooked noodles, turkey, peas, green beans, both soups, milk salt and pepper. Stir until well combined then place in prepared casserole dish.
  4. Sprinkle the cheese topping evenly on the top.
  5. Bake in preheated oven, uncovered, for about 20 minutes or until the dish is nice and bubbly and slightly golden on top.
  6. Serve immediately with a side salad or some bread.

Notes

  • The calories shown are based on the recipe being divided 6 ways, with 1 serving being 1/6 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 367kcal (18%) Carbohydrates 34g (11%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 57mg (19%) Sodium 1238mg (52%) Potassium 310mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 730IU (15%) Vitamin C 12mg (13%) Calcium 140mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 34g 11%
Protein 20g 40%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 1238mg 52%
Potassium 310mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 730IU 15%
Vitamin C 12mg 13%
Calcium 140mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.