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Leftover Turkey Casserole

This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 people
Calories: 510 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 1 cup turkey stock
  • 1 cup heavy cream
  • 1 cup sharp cheddar shredded
  • 2 cups turkey breast meat cooked and chopped
  • 2 cups cornbread cubes divided
  • 1/2 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped frozen green beans
  • 1/2 cup frozen corn

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
  2. In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.
  3. Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for 20 minutes. Remove foil and bake until golden for 10 more minutes.

Notes

  • Updated on November 26, 2021
  • Originally Posted on November 19, 2017

Nutrition Information

Calories 510kcal (26%) Carbohydrates 20g (7%) Protein 50g (100%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 185mg (62%) Sodium 841mg (35%) Potassium 692mg (20%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 3655IU (73%) Vitamin C 7mg (8%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 20g 7%
Protein 50g 100%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 185mg 62%
Sodium 841mg 35%
Potassium 692mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 3655IU 73%
Vitamin C 7mg 8%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.